Ready When You Need Us.
Maintenance + Repairs
At Ken Jeter, we specialize in commercial equipment maintenance, installation, and emergency repairs for businesses across Northern Mississippi and the tristate area. Whether you operate a restaurant, school, hotel, or gas station, our expert team ensures your equipment runs smoothly with minimal downtime and maximum efficiency.
New Equipment Installation
Get the right equipment installed correctly the first time.
Professional installation of commercial kitchen and refrigeration equipment, ensuring everything is set up safely, efficiently, and in compliance with industry standards.
- Vent Hoods – Properly installed for safety and efficiency.
- Refrigeration Systems – Walk-in coolers, freezers, and display cases.
- Cooking Equipment – Ovens, fryers, grills, and more.
- Custom Installations – Tailored solutions for your specific needs.
FAQ's
Do you install equipment from all manufacturers?
Yes! We install a wide range of brands and ensure proper setup according to manufacturer guidelines.
How long does installation take?
It depends on the equipment type, but we work efficiently to minimize downtime and disruptions to your business.
Do you provide post-installation support?
Absolutely! We offer maintenance services to keep your equipment running smoothly after installation.
FAQ's
Do you charge for warranty repairs?
Warranty work is typically covered by the manufacturer, but we will verify any coverage details before service.
What if my equipment is out of warranty?
We still offer fast, reliable repairs and maintenance to keep your equipment running efficiently.
What brands do you work on?
We are an authorized service provider for the following manufacturers:
- Accutemp Products, Inc.
- American Range Corporation
- Amerikooler
- Anthony, Inc.
- Atosa USA, Inc.
- Avantco
- Beverage Air / Victory
- Blodgett
- Cleveland Range - Welbilt – Lincoln
- Chemical Methods Associates, LLC (CMA Dishmachines)
- Continental Refrigerator
- Delfield – Welbilt
- Duke Manufacturing Co
- Everest Refrigeration
- Follett Corporation
- Frymaster, LLC – Welbilt
- Garland / US Range – Welbilt
- Giles Enterprises, Inc.
- Heatcraft Refrigeration Products LLC
- Hoshizaki
- Howard-McCray, Orion & Fogel USA
- Ice O Matic
- Kolpak
- Lancer
- Leer Manufacturing Co / Carrol Coolers
- Lincoln Foodservice Products – Welbilt
- Low Temp Industries, Inc. (Colorpoint)
- Manitowoc Equipment Works – Welbilt
- Moffat, Inc.
- Perlick Corporation
- Pitco Frialator Inc.
- Polar King
- Polar Temp - Southeast Cooler
- Randell Mfg., Inc.
- RF Hunter Co Inc
- Scotsman
- Servware Products
- Southbend
- Southern Pride
- Therma-Tek Range Corp./Tekma
- Traulsen & Co.
- True Manufacturing Inc.
- Turbo Air - German Knife
- Vulcan Food Equipment Group
Warranty Work & Repairs
Keep your equipment protected and running like new.
Authorized service provider for leading manufacturers, offering warranty-covered repairs and expert diagnostics to keep your equipment performing at its best.
- Authorized Warranty Repairs – Service for covered equipment.
- Routine Maintenance – Prevent breakdowns and extend equipment life.
- Expert Diagnostics – Quick, accurate problem-solving.
24/7 Emergency Service
Breakdowns don’t wait, and neither do we.
Fast response times for urgent equipment failures to minimize downtime and get your business back up and running as quickly as possible.
- Fast Response Times – Most service calls handled within 24 hours.
- 24/7 Emergency Service – Available when you need us most.
- Minimize Downtime – Quick fixes to keep your business running.
Need emergency service? Call us now
(662) 844-1192
FAQ's
What qualifies as an emergency repair?
Any equipment failure that disrupts your business, such as refrigeration outages, vent hood malfunctions, or cooking equipment failures.
How quickly can you respond?
We aim to respond within 24 hours, but for emergencies, we offer after-hours service when needed.
Do emergency repairs cost extra?
After-hours or emergency services may incur additional fees, but we always discuss costs upfront.
FAQ's
How often should I schedule maintenance?
It depends on equipment usage, but most commercial equipment benefits from quarterly or bi-annual servicing.
What equipment do you service?
We maintain refrigeration systems, vent hoods, cooking equipment, fryers, walk-in coolers, and more.
Can routine maintenance help prevent costly repairs?
Yes, regular maintenance reduces the risk of major breakdowns and extends the life of your equipment.
Routine Maintenance
Extend Equipment Life. Prevent Costly Breakdowns.
Preventative maintenance helps extend the life of your equipment, reduce unexpected breakdowns, and improve efficiency. Our routine service includes inspections, cleaning, calibration, and part replacements to keep your business running smoothly.
- Restaurants & Cafés – Ensuring fully operational kitchens.
- Schools & Universities – Reliable cafeteria equipment maintenance.
- Hotels & Hospitality – Supporting high-demand food service operations.
- Gas Stations & Convenience Stores – Keeping refrigeration and cooking systems running.
